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Dallas Independent School DistrictBLOODBORNE PATHOGENS EXPOSURE CONTROL Unprepared By:Risk Management Services Environmental, Health and Safety Department Health ServicesRevised June 20189400 N. Central
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01
Start by gathering all the necessary personal protective equipment (PPE), such as gloves, masks, and protective clothing.
02
Before beginning the procedure, ensure that you are in a well-ventilated area with proper lighting.
03
Identify the potential sources of bloodborne pathogens and assess the risk associated with each source.
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Implement engineering controls, such as sharps containers and biohazard bags, to minimize the risk of exposure.
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Use safe work practices, including proper handling of contaminated materials and proper hand hygiene.
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Train all employees on the importance of bloodborne pathogen control and provide them with the necessary knowledge and skills to protect themselves.
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Keep a record of all incidents or exposures to blood or other potentially infectious materials and provide appropriate medical follow-up.
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Regularly review and update the bloodborne pathogen control program to ensure it remains effective and up to date.

Who needs bloodborne pathogen control in?

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Anyone who may come into contact with blood or other potentially infectious materials, such as healthcare workers, emergency responders, laboratory personnel, and janitorial staff.
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Companies and organizations that handle or transport blood products, perform medical or first aid procedures, or provide services to individuals who are at risk of exposure to bloodborne pathogens also need bloodborne pathogen control.
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Bloodborne pathogen control is in place to reduce the risk of occupational exposure to bloodborne pathogens.
All healthcare facilities and other workplaces where employees may be at risk of exposure to bloodborne pathogens are required to file bloodborne pathogen control.
Bloodborne pathogen control forms can usually be filled out online or submitted through a designated portal provided by the relevant health authority.
The purpose of bloodborne pathogen control is to ensure that workplaces are taking necessary precautions to prevent the spread of bloodborne diseases.
Information such as the number of employees at risk of exposure, the type of preventative measures in place, and any incidents of exposure must be reported on bloodborne pathogen control forms.
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