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D 33Field Crop Budgets For 2017Field Crop Budgets For 2017 S. Aaron Smith Assistant Professor Agricultural & Resource Economics Becky Bowling Extension Specialist Agricultural & Resource Economics
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To fill out a field crop, follow these steps:
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Choose the desired crop for the field, such as wheat, corn, or soybeans.
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Prepare the land by tilling the soil to remove weeds and improve drainage.
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Test the soil to determine its nutrient levels and pH balance.
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Based on the soil test results, apply fertilizers and other soil amendments to optimize the crop's growth.
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Select the appropriate seeding method, such as broadcasting or using a precision planter.
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Plant the crop seeds at the correct depth and spacing, following the recommended planting date for the specific crop.
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Water the field adequately, taking into account the crop's water requirements and climate conditions.
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Monitor the field regularly for pests, diseases, and weed growth, and take appropriate measures to control them.
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Maintain proper crop nutrition by applying additional fertilizers and addressing nutrient deficiencies as needed.
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Harvest the crop when it reaches its maturity stage, using appropriate machinery and techniques.
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Store or sell the harvested crop, ensuring proper storage conditions or transportation for market delivery.

Who needs field crop?

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Field crop is needed by farmers, agricultural businesses, and food production companies.
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Farmers grow field crops to produce food, feed, fiber, or fuel.
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Agricultural businesses may need field crops as raw materials for further processing or resale.
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Food production companies use field crops to manufacture various food products.
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Field crops also play a crucial role in maintaining food security and meeting the global demand for agricultural commodities.
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Field crop refers to plants that are grown in large quantities for food, fiber, or other commercial purposes.
Farmers or landowners who grow field crops are required to file field crop reports.
Field crop reports can be filled out online or submitted in person at the local agriculture department.
The purpose of field crop reporting is to track agricultural production and ensure compliance with regulations.
Information such as crop type, acreage, planting dates, and harvest yields must be reported on field crop reports.
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