
Get the free Food Safety Training - California Department of Public Health -...
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State of CaliforniaHealth and Human Services Agency
California Department of Public Health
Food and Drug Branch
Food RecallsRecall: Jacksonville, LLC Jalapeño CHEDDAR Smoked Sausage
RetailerRetail
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3. Begin by providing your personal information, such as name, contact details, and job position.
4. Proceed to answer and complete all the training modules and sections.
5. Pay attention to any additional instructions or quizzes along the way.
6. Make sure to submit any required documents or certificates at the end.
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8. Once completed, wait for confirmation or feedback from the food safety training administrator.
Who needs food safety training?
01
Food safety training is essential for anyone involved in the handling, preparation, and serving of food. This includes restaurant staff, chefs, food handlers, supervisors, managers, and other personnel working in the foodservice industry. Additionally, individuals responsible for developing and maintaining food safety programs, such as inspectors and regulators, also require food safety training.
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What is food safety training?
Food safety training is a program designed to educate individuals on proper food handling, preparation, and storage to prevent foodborne illnesses.
Who is required to file food safety training?
Food handlers, managers, and employees in the food service industry are typically required to complete food safety training.
How to fill out food safety training?
Food safety training can be completed through online courses, in-person classes, or through a certification program offered by a recognized organization.
What is the purpose of food safety training?
The purpose of food safety training is to ensure that food handlers have the knowledge and skills to prevent foodborne illnesses and maintain a safe food environment.
What information must be reported on food safety training?
Food safety training typically includes information on proper handwashing, temperature control, cross-contamination prevention, and cleaning and sanitizing procedures.
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