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Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.govDate 01/11/2018Arrival 10:30
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How to fill out food establishment inspection report

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How to fill out food establishment inspection report

01
To fill out a food establishment inspection report, follow these steps:
02
Start by providing the basic information about the food establishment, such as its name, address, and contact details.
03
Clearly state the date and time of the inspection.
04
Begin the inspection by conducting a thorough examination of the establishment's physical conditions, including cleanliness, hygiene practices, and structural integrity.
05
Keep detailed notes of any observed violations or non-compliance with food safety regulations, including specific areas of concern.
06
Document any corrective actions or recommendations provided to the establishment during the inspection.
07
Rate the overall compliance of the establishment using the designated rating system.
08
Include any additional comments or observations that may be relevant for future reference.
09
Sign and date the report to authenticate its completion and accuracy.
10
Submit the filled-out report to the appropriate authority or department responsible for food establishment inspections.
11
Keep a copy of the report for your records.

Who needs food establishment inspection report?

01
Food establishment inspection reports are needed by various stakeholders, including:
02
- Health departments and regulatory agencies responsible for ensuring food safety and compliance with regulations.
03
- Food establishment owners and managers to assess the compliance of their operations and make necessary improvements.
04
- Customers and the general public who rely on these reports to make informed decisions about where to eat and the hygiene practices of food establishments.
05
- Inspectors and auditors who conduct inspections and need a standardized format to document their findings.
06
- Lawyers, insurance companies, and other legal entities that may require these reports for legal or insurance purposes.
07
- Research institutions and academic organizations studying food safety and public health.
08
- Government agencies and policymakers who use the data from these reports to develop and implement food safety regulations.
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Food establishment inspection report is a document that records the results of an inspection conducted at a food establishment to ensure it complies with health and safety regulations.
Food establishment owners or managers are required to file the food establishment inspection report.
To fill out a food establishment inspection report, the inspector needs to document observations, violations found, and corrective actions taken.
The purpose of the food establishment inspection report is to ensure that food establishments adhere to health and safety regulations to protect public health.
Information such as establishment name, location, date of inspection, violations found, corrective actions taken, and inspector's name must be reported on the food establishment inspection report.
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