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Record:TEMPORARY FOOD PREMISES Notification #MMCSPEFORM003IssuedNovember 2018Next Review November 2019To be lodged with an Event Permit Application OR stallholder Permit where food is to be sold,
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01
Gather all necessary information and documents such as business name, address, contact details, and food handling procedures.
02
Determine the category of your temporary food premises based on the nature of your operation (e.g., food stall, food truck, or outdoor event).
03
Contact the local health department or relevant authority to obtain the appropriate forms or applications for record temporary food premises.
04
Fill out the forms accurately and completely, providing all required information including the duration of the temporary food premises.
05
Submit the completed forms along with any necessary fees to the designated authority.
06
Await approval from the health department or relevant authority before commencing your temporary food premises.
07
Display the approved record in a visible location within your temporary food premises.
08
Ensure that you comply with all regulations and guidelines related to food safety and hygiene while operating the temporary food premises.
09
Maintain proper records of all food handling activities and transactions during the period of operation of the temporary food premises.
10
Renew the record as required by the health department or relevant authority.

Who needs record temporary food premises?

01
Any individual or organization planning to operate a temporary food premises needs to fill out the record. This includes food vendors, caterers, event organizers, and anyone involved in serving or selling food at temporary locations such as fairs, festivals, markets, or outdoor events.
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Record temporary food premises is a document that must be filled out by individuals or businesses operating temporary food establishments.
Any individual or business operating a temporary food establishment is required to file record temporary food premises.
Record temporary food premises can usually be filled out online or in person, providing information such as location, dates of operation, menu items, and contact information.
The purpose of record temporary food premises is to ensure that temporary food establishments are operating safely and complying with regulations set forth by health departments.
Information such as location, dates of operation, menu items, and contact information must be reported on record temporary food premises.
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