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Possibility “Chauvin Fest 2017October 28th, 2017 JAMBALAYA COOKOUT ApplicationTeam Name:Chief Cook:Address: City:State:Zip:Phone:Email:Sponsors Name:Sponsors Phone#:Sponsors Address: Sponsors Email:Team
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How to fill out jambalaya cook-off

01
Gather all the necessary ingredients for jambalaya, including rice, chicken, andouille sausage, vegetables, spices, and seafood if desired.
02
Prepare the ingredients by chopping the chicken, sausage, and vegetables into bite-sized pieces.
03
In a large pot or Dutch oven, heat oil over medium heat and sauté the chicken and sausage until browned.
04
Add the chopped vegetables and cook until they are softened.
05
Stir in the spices, such as paprika, cayenne pepper, thyme, and bay leaves, to enhance the flavor of the jambalaya.
06
Pour in the rice and stir well to coat it with the spices, meat, and vegetables.
07
Add enough chicken broth or water to fully cover the rice, typically about 2 cups of liquid for 1 cup of rice.
08
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
09
Simmer the jambalaya for about 20-30 minutes, or until the rice is fully cooked and the flavors have melded together.
10
Optional: If desired, add shrimp, crawfish, or other seafood during the last few minutes of cooking to add extra deliciousness.
11
Serve the jambalaya hot and enjoy the flavors of this Creole and Cajun dish!

Who needs jambalaya cook-off?

01
Anyone who loves flavorful and spicy dishes with a mix of meats, vegetables, and rice will enjoy a jambalaya cook-off.
02
Cooking enthusiasts or those who enjoy participating in cooking competitions might be interested in joining a jambalaya cook-off.
03
People who want to showcase their cooking skills and compete against others in a fun and friendly setting can participate in a jambalaya cook-off.
04
Food lovers who appreciate the rich and unique flavors of Louisiana cuisine will definitely be interested in a jambalaya cook-off.
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Jambalaya cook-off is a cooking competition where participants prepare their version of jambalaya, a traditional Creole dish.
Participants who wish to compete in the jambalaya cook-off are required to file and register for the event.
Participants can fill out the jambalaya cook-off registration form provided by the event organizers.
The purpose of jambalaya cook-off is to showcase culinary skills and creativity in making jambalaya.
Participants must report their contact information, jambalaya recipe, and any special ingredients used.
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