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Commonwealth of Pennsylvania Department of Agriculture Bureau of Food Safety and Laboratory Services2301 N CAMERON ST HARRISBURG, PA 17110 7177874315Retail Food Facility Inspection Report Facility:

How to fill out retail food facility inspection

How to fill out retail food facility inspection

1. To fill out a retail food facility inspection, follow these steps:
2. Begin by reviewing the inspection form and familiarizing yourself with the sections and criteria that need to be assessed.
3. Start with the exterior of the facility. Inspect the cleanliness and maintenance of the building, including sidewalks, parking lots, and landscaping.
4. Move inside and check the condition of the floors, walls, and ceilings. Look for any signs of damage, leaks, or pest infestation.
5. Assess the food storage areas, including refrigerators, freezers, and dry storage. Verify that the temperatures are within the safe range and that proper food handling practices are followed.
6. Inspect food preparation areas, paying attention to hygiene practices, equipment cleanliness, and proper handling of ingredients.
7. Evaluate the handwashing stations and ensure that they are well-stocked with soap, paper towels, and hot water.
8. Examine the restroom facilities for cleanliness and availability of supplies.
9. Verify that the facility has a proper pest control program in place and that potential entry points are sealed.
10. Check the presence and accuracy of required permits, licenses, and documentation related to food handling and safety.
11. After completing the inspection, document any observations or violations and provide recommendations for improvement.
12. At the end, summarize the findings and assign an overall rating to the facility's compliance with food safety regulations.
13. Submit the completed inspection form to the relevant authority or keep a copy for records as required.

Who needs retail food facility inspection?

1. Retail food facility inspection is needed by various entities, including:
2. - Restaurants and eateries
3. - Grocery stores and supermarkets
4. - Cafeterias and food courts
5. - Catering services
6. - Food trucks and mobile food vendors
7. - Convenience stores and gas stations selling food
8. - Farmers markets and food festivals
9. - Bakeries and confectionery shops
10. - Institutional food service providers (schools, hospitals, prisons)
11. Overall, any establishment that handles, prepares, or serves food to the public should undergo retail food facility inspection to ensure compliance with health and safety standards.

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What is retail food facility inspection?

Retail food facility inspection is a process where a health department inspects food establishments to ensure they are following sanitation and safety regulations.

Who is required to file retail food facility inspection?

Retail food facility owners or operators are required to file the inspection.

How to fill out retail food facility inspection?

Retail food facility inspections can be filled out online through the health department's website or submitted in person.

What is the purpose of retail food facility inspection?

The purpose of retail food facility inspection is to protect public health by ensuring that food establishments are following proper sanitation and safety practices.

What information must be reported on retail food facility inspection?

Information such as cleanliness of the facility, proper food handling procedures, and maintenance of equipment must be reported on the inspection.