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Food Safety Modernization Act Produce Safety Rule Add-on Module General Rules ENGLISH VERSION 1.0Valid from: 8 June 2018TABLE OF CONTENTS1GENERAL BACKGROUND INFORMATION31.1FSMA PSR Add-on Module Claims32GENERAL
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To fill out the food safety modernization act, follow these steps:
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Familiarize yourself with the requirements of the act.
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Identify the specific sections of the act that are applicable to your business or organization.
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Gather all necessary information and documentation needed to comply with the act.
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Implement and document the various preventive controls and procedures as required.
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Keep detailed records of all activities and processes related to food safety.
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Train and educate your staff on the importance of food safety and adhering to the provisions of the act.
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Regularly review and update your food safety practices in accordance with any changes to the act.
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The Food Safety Modernization Act (FSMA) is a law designed to ensure the safety of the U.S. food supply by shifting the focus from responding to contamination to preventing it.
Certain facilities that manufacture, process, pack, or hold food for consumption in the United States are required to comply with FSMA regulations.
To fill out FSMA, facilities must conduct a hazard analysis, implement preventive controls, monitor their processes, and maintain records.
The purpose of FSMA is to prevent food safety issues before they occur, rather than reacting to outbreaks after they happen.
Information such as hazard analysis, preventive controls, monitoring procedures, corrective actions, verification activities, and records must be reported on FSMA.
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