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Get the free Fats, Oil and Grease (FOG) Discharge Control Operating Permit ...

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MIA MIDADE COUNTY DEPARTMENT OF REGULATORY AND ECONOMIC RESOURCES http://www.miamidade.gov/building/home.asp 2/8/2017 3:02:37 PMT racking # 3217004586Process # M2017004586Permit # 2017023472THIS COPY
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How to fill out fats oil and grease

01
Begin by gathering the necessary supplies, such as a container for the fats, oil, and grease (FOG), a funnel, and a disposable sealable bag.
02
Allow the FOG to cool, as hot FOG can cause burns. It is recommended to wait for it to reach room temperature.
03
Carefully pour the FOG into the container using the funnel. Ensure that the container is not completely filled to the brim, as it may need some space for expansion.
04
Seal the container tightly to prevent any leaks or spills. Double-check the lid to ensure it is securely closed.
05
Place the container with the FOG in the disposable sealable bag. This will provide an extra layer of protection against any potential leaks.
06
Properly dispose of the sealed bag containing the FOG. Check local guidelines for proper disposal methods, as some municipalities may have specific instructions.
07
Clean the funnel and any other utensils used in the process with hot water and dish soap to remove any residual FOG. Dry them thoroughly before storing.
08
Remember to never pour FOG down the drain or flush it down the toilet, as it can cause blockages in the plumbing system and harm the environment. Proper disposal is essential to avoid such problems.

Who needs fats oil and grease?

01
Fats, oil, and grease (FOG) are needed by various industries and individuals for different purposes:
02
- Restaurants and food service establishments often need FOG for cooking and frying food.
03
- Soap and cosmetic manufacturers use fats and oils as key ingredients in their products.
04
- Some industries require FOG for lubrication purposes, such as in machinery and equipment.
05
- Individuals may need FOG for household cooking and baking purposes.
06
- Biofuel producers rely on fats and oils to create sustainable energy sources.
07
- FOG can also be used in the production of certain chemicals and materials.
08
Overall, fats, oil, and grease have numerous applications across various sectors and are essential in various processes.
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Fats, oil, and grease (FOG) are organic substances that are common byproducts of cooking and food preparation.
Restaurants, food establishments, and facilities that produce FOG are typically required to file fats oil and grease reports.
FOG reports can typically be filled out online or submitted to the appropriate regulatory agency in paper form.
The purpose of fats oil and grease reporting is to prevent FOG from entering the sewer system and causing blockages and environmental damage.
Typically, FOG reports must include details on the amount of FOG produced, storage and disposal methods, and compliance with regulations.
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