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Threefold Café GMES Lower School Lunch Program Monday Soup Day24OctButternut Squash & Carrot Soup, Cheese GF Scone Tuesday 25Thursday 27Gluten Free Fridays 28GF Frittata Cupcake eggs, Beef* or Veggie
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How to fill out butternutsquashampcarrotsoup

01
Step 1: Gather the ingredients for butternut squash and carrot soup, which include butternut squash, carrots, onions, garlic, vegetable broth, olive oil, and seasoning.
02
Step 2: Start by peeling and chopping the butternut squash and carrots into small, bite-sized pieces.
03
Step 3: In a large pot, heat some olive oil over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
04
Step 4: Add the chopped butternut squash and carrots to the pot, and cook for a few minutes until they start to soften.
05
Step 5: Pour in the vegetable broth and bring it to a boil. Reduce the heat to simmer and let the soup cook for about 20-25 minutes or until the vegetables are tender.
06
Step 6: Remove the pot from heat and let it cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
07
Step 7: Taste the soup and adjust the seasoning if needed. You can add salt, pepper, and other herbs or spices according to your preference.
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Step 8: Serve the butternut squash and carrot soup hot, garnished with a drizzle of olive oil, some fresh herbs, or a dollop of sour cream if desired.

Who needs butternutsquashampcarrotsoup?

01
Butternut squash and carrot soup is perfect for anyone who enjoys comforting and flavorful soups. It can be enjoyed by vegetarians and vegans as it is a plant-based soup. It is also a great option for those looking for a healthy and nutritious meal, as butternut squash and carrots are packed with vitamins, minerals, and antioxidants. This soup can be enjoyed by individuals of all ages, from kids to adults. It can be a comforting meal during colder months or a light and refreshing option during warmer months. Overall, anyone who appreciates the delicious combination of butternut squash and carrots can enjoy this soup.
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Butternut squash and carrot soup is a thick and creamy vegetable soup made with roasted butternut squash and carrots.
Individuals or businesses who have prepared or served butternut squash and carrot soup may be required to file a recipe or report for regulatory compliance purposes.
To fill out a butternut squash and carrot soup recipe or report, include all the ingredients used, preparation method, serving size, and any special instructions or notes.
The purpose of butternut squash and carrot soup is to provide a delicious and nutritious meal option for individuals looking to eat a healthy and satisfying dish.
Information such as ingredients used, preparation steps, nutritional information, allergen warnings, and serving size should be reported on a butternut squash and carrot soup recipe or report.
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