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Nutrition Facts Serving Size: 1/4 Cup (22g) Servings Per Package: TBDAmountPer ServingCerealCaloriesCalories from Facial With 1/2 Cup Skim Milk90×130 1515 % Daily Value**Total Fat 1.5g×2% 2×Saturated

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What is nutrition facts?

Nutrition facts are detailed information about the nutritional content of a food product, including the amount of calories, fat, carbohydrates, protein, vitamins, and minerals it contains.

Who is required to file nutrition facts?

Food manufacturers, packers, and distributors are required to file nutrition facts for their food products.

How to fill out nutrition facts?

Nutrition facts are typically filled out using a standardized format provided by regulatory agencies, with information on serving size, calories, and nutrient amounts.

What is the purpose of nutrition facts?

The purpose of nutrition facts is to provide consumers with information about the nutritional content of a food product, enabling them to make informed choices about their diet.

What information must be reported on nutrition facts?

Nutrition facts must include information on serving size, calories, fat, cholesterol, sodium, carbohydrates, fiber, sugar, protein, and certain vitamins and minerals.

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