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Get the free Chorizo Iberico de Bellota (acorn-fed) imported from Spain, 1 lb ...

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Christmas Goodies Order Form 2017 Last order Friday 16th December 2017 by 6:00 pm Price Cold Items Iberian Chorizo Extra Iberian Ham (22 months) Hot Items USA Norbert Turkey (5 6 kg raw weight) Amount
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01
Start by removing the casing from the chorizo Iberico de bellota.
02
Cut the chorizo into thin slices or dice it according to your preference.
03
Heat a pan over medium-high heat and add a small amount of olive oil.
04
Once the oil is hot, add the chorizo slices to the pan and cook them until they are crispy and browned on the outside.
05
Remove the cooked chorizo from the pan and place it on a paper towel-lined plate to absorb any excess oil.
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Your chorizo Iberico de bellota is now ready to be enjoyed!

Who needs chorizo iberico de bellota?

01
Chorizo Iberico de bellota is a popular delicacy from Spain that can be enjoyed by anyone who appreciates the unique flavors of Iberian pork.
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It is especially loved by food enthusiasts, charcuterie enthusiasts, and fans of Spanish cuisine.
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Additionally, those who enjoy cured meats and flavorful sausages would also appreciate chorizo Iberico de bellota.
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Chorizo iberico de bellota is a type of cured sausage made from Iberian pig meat and acorn-fed pigs.
Producers or distributors of chorizo iberico de bellota may be required to file certain paperwork for regulatory purposes.
To fill out chorizo iberico de bellota paperwork, one must provide information about the production process, ingredients used, and compliance with food safety regulations.
The purpose of chorizo iberico de bellota is to provide a high-quality, flavorful cured sausage made from premium Iberian pig meat.
Information such as production batch number, expiration date, ingredients, nutritional information, and contact information may need to be reported on chorizo iberico de bellota packaging.
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