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Item No. Project Quantity Mediumly 60 Restaurant Ranges GRIZZLY TOPSIDE FEATURES:Open Burner Sections are 115/16 wide x 25 deep with: One piece cast iron, surface ground top grates over: Two 25,000

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How to fill out medium-duty 60 restaurant ranges

01

Start by turning off the range and allowing it to cool down.

02

Remove any grates, burners, and other removable parts from the range.

03

Wash all removable parts with warm, soapy water and a sponge or brush.

04

Rinse the parts thoroughly and allow them to air dry.

05

Use a non-abrasive cleaner and a soft cloth to clean the exterior of the range.

06

Pay special attention to any areas with built-up grease or spills.

07

Use a degreaser on stubborn grease stains, if needed.

08

Wipe down the control knobs and handles with a damp cloth.

09

Clean the stovetop surface with a mild cleaner, avoiding abrasive materials.

10

Dry the surface with a clean cloth or towel before reassembling the range.

11

Once all parts are dry, carefully place them back onto the range.

12

Turn the range on and test each burner to ensure they are working properly.

13

Regularly clean and maintain the range to keep it in good working condition.

Who needs medium-duty 60 restaurant ranges?

01

Medium-duty 60 restaurant ranges are ideal for restaurants and commercial kitchens that require a versatile cooking appliance.

02

They are suitable for establishments that have a high volume of cooking and need a range that can withstand frequent use.

03

Restaurants, hotels, catering services, cafeterias, and other food service businesses may benefit from using medium-duty 60 restaurant ranges.

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What is medium-duty 60 restaurant ranges?

Medium-duty 60 restaurant ranges are commercial cooking appliances typically used in restaurants that have a medium level of usage.

Who is required to file medium-duty 60 restaurant ranges?

Restaurant owners or operators who use medium-duty 60 restaurant ranges are required to file the necessary paperwork.

How to fill out medium-duty 60 restaurant ranges?

To fill out the medium-duty 60 restaurant ranges paperwork, restaurant owners or operators need to provide detailed information about the usage and maintenance of the appliances.

What is the purpose of medium-duty 60 restaurant ranges?

The purpose of medium-duty 60 restaurant ranges is to ensure that commercial cooking appliances in restaurants are being used safely and efficiently.

What information must be reported on medium-duty 60 restaurant ranges?

Information such as usage hours, maintenance records, and any issues with the appliances must be reported on medium-duty 60 restaurant ranges.

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