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NORTH CAROLINA PEANUT GROWERS ASSOCIATION Peanuts Go International Recipe Contestants are delicious, nutrition and packed with protein. They can be incorporated into any meal or enjoyed as a snack,
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How to fill out tips for allergen-safe food

01
Begin by thoroughly cleaning food preparation surfaces and utensils to prevent cross-contamination.
02
Clearly label all ingredients used in the recipe, specifying any potential allergens.
03
When selecting ingredients, choose certified allergen-free products whenever possible.
04
Avoid using ingredients that are known to commonly cause allergic reactions, such as peanuts, tree nuts, shellfish, and gluten.
05
If using pre-packaged products, always read the labels to check for any potential allergens or cross-contamination warnings.
06
Prepare and store allergen-safe food separately from other food items to prevent any accidental mix-ups.
07
Educate yourself about common food allergens and their alternatives to ensure that your recipes are safe for everyone.
08
Consider consulting with an allergist or nutritionist to receive professional advice and recommendations for creating allergen-safe meals.
09
Regularly update your knowledge regarding food allergies and safety guidelines to stay up-to-date with any new information or recommendations.
10
Be diligent in communicating with individuals who have food allergies to understand their specific needs and concerns.

Who needs tips for allergen-safe food?

01
People with food allergies
02
Individuals serving food in restaurants or food establishments
03
Parents or caregivers of children with allergies
04
Food manufacturers and producers
05
Individuals hosting events or parties where food will be served
06
Anyone who wants to create a safe environment for individuals with allergies to enjoy food
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Tips for allergen-safe food are guidelines and recommendations for preparing and serving food in a way that minimizes the risk of allergic reactions.
Food establishments, restaurants, and food service providers are required to follow tips for allergen-safe food.
Tips for allergen-safe food can be filled out by including information on allergens present in the food items, cross-contamination prevention measures, and specific allergen-safe preparation techniques.
The purpose of tips for allergen-safe food is to protect consumers with food allergies from potential harm and ensure safe dining experiences.
Information such as allergen content, cross-contamination prevention methods, and allergen-safe preparation steps must be reported on tips for allergen-safe food.
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