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PERSON SPECIFICATION BARISTAQualifications/academic achievements required to do the job: Desirable Relevant Catering or Hygiene Courses such as Basic Food Hygiene Certificate. Health and Safety Qualifications
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Start by gathering all relevant information about food hygiene regulations and guidelines.
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FAQs - Food Hygiene are frequently asked questions related to food hygiene practices and regulations.
All food establishments and businesses involved in handling or preparing food are required to file FAQs - Food Hygiene.
FAQs - Food Hygiene can be filled out online or submitted in person to the relevant food safety authority.
The purpose of FAQs - Food Hygiene is to ensure that food establishments comply with hygiene standards to prevent foodborne illnesses.
Information such as food handling practices, sanitation procedures, staff training, and pest control measures must be reported on FAQs - Food Hygiene.
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