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University of Tennessee, KnoxvilleTrace: Tennessee Research and Creative Exchange Doctoral DissertationsGraduate School121983Food Quality Control Methods Used in Nursing Homes and Hospitals of 100
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Food quality control methods are procedures implemented to ensure that food products meet certain standards of safety, quality, and consistency.
Food manufacturers, processors, and distributors are typically required to file food quality control methods.
Food quality control methods can be filled out by documenting the procedures and protocols used to monitor and maintain the quality of food products.
The purpose of food quality control methods is to prevent contamination, ensure product consistency, and maintain the safety and quality of food products.
Information that must be reported on food quality control methods may include testing procedures, quality standards, and monitoring processes.
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