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Get the free Milk and Milk Substitution Reference Sheet - OSPI i

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OSI CNS School Nutrition ProgramsReference Sheeting and Milk Substitutes Leas participating in the SLP and SVP must offer students a variety of fluid milk, including at least two different choices.
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Milk is a nutrient-rich liquid produced by mammals to feed their young. Milk substitution refers to alternative products that can be used in place of dairy milk, such as almond milk, soy milk, or coconut milk.
Individuals or businesses involved in the production, processing, or distribution of milk or milk substitutions are required to file milk and milk substitution reports.
To fill out a milk and milk substitution report, one must provide detailed information on the production, distribution, and sales of milk and any substitutes. This information can typically be submitted through an online portal or physical form provided by the relevant regulatory agency.
The purpose of milk and milk substitution reports is to track the production and consumption of milk and its substitutes, ensuring compliance with regulations and maintaining market transparency.
Information such as production volumes, sales data, distribution channels, and ingredient lists for milk and milk substitutions must be reported on milk and milk substitution forms.
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