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ASPCA PREVENTIVE CONTROLS FOR HUMAN FOOD THE UNIVERSITY OF ARKANSAS SYSTEM DIVISION OF AGRICULTURE, THE HACCP CONSULTING GROUP IN COOPERATION WITHARKANSAS MANUFACTURING SOLUTIONS3 Dates in 2017:3/14165/232511/1416Location
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01
To fill out FSPCA P controls, follow these steps:
02
Start by entering the basic information such as the name, date, and location.
03
Identify the potential hazards in the process and list them down.
04
Determine the critical control points (CCPs) where control measures are necessary to prevent, eliminate or minimize the identified hazards.
05
Describe the control measures that will be implemented at each CCP.
06
Specify the minimum and maximum values or limits for each control measure.
07
Establish the monitoring procedures to ensure that control measures are consistently applied.
08
Determine the corrective actions to be taken in case of deviations from the established limits.
09
Keep records of the monitoring results and corrective actions taken.
10
Verify the effectiveness of the control measures through regular testing and validation.
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Review and update the FSPCA P controls regularly to reflect any changes in the process or hazards.

Who needs fspca p controls for?

01
FSPCA P controls are needed by food manufacturers and processors who are required to comply with the Food Safety Modernization Act (FSMA).
02
These controls help in identifying and managing potential hazards in the food production process to ensure the safety and quality of the products.
03
Compliance with FSPCA P controls is necessary for companies that handle food products to prevent foodborne illnesses and meet regulatory requirements.
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FSPCA P controls are for ensuring food safety and preventing foodborne illnesses.
Food manufacturers and processors are required to file FSPCA P controls.
FSPCA P controls can be filled out by providing detailed information about food safety measures and practices.
The purpose of FSPCA P controls is to ensure the safety of food products and prevent contamination.
Information such as hazard analysis, preventive controls, monitoring procedures, corrective actions, and verification procedures must be reported on FSPCA P controls.
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