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Assisted Living Association Of AlabamaServSafe Food Safety Training and Certification Class May 10, 2017 & November 8, 2017 8:00AM to 5:00PM Assisted Living Association of Alabama Office 2740 Zelda
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ServSafe food safety training is a certification program developed by the National Restaurant Association aimed at educating food service workers on proper food handling practices.
Food service workers such as chefs, cooks, servers, and managers are required to complete ServSafe food safety training.
ServSafe food safety training can be completed online or in-person through an accredited training provider. Participants must pass an exam to receive certification.
The purpose of ServSafe food safety training is to ensure that food service workers understand and follow proper food safety practices to prevent foodborne illnesses.
ServSafe food safety training certification must include the participant's name, certification number, and expiration date.
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