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NEW YORK STATE DEPARTMENT OF Healthier Service Establishment Inspections DETAILED RECORD FORMATPublished on NYS DOH METRIXJune 2012Page 1FILE DESCRIPTION FOR FOOD SERVICE ESTABLISHMENT INSPECTION

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What is food service establishment inspections?

Food service establishment inspections are routine evaluations conducted by health departments or government agencies to ensure that food establishments are following food safety regulations and guidelines.

Who is required to file food service establishment inspections?

Food service establishments such as restaurants, cafes, food trucks, and other businesses that serve food to the public are required to file food service establishment inspections.

How to fill out food service establishment inspections?

Food service establishment inspections can be filled out online through the health department's website or by submitting a paper form to the appropriate authorities.

What is the purpose of food service establishment inspections?

The purpose of food service establishment inspections is to protect public health by ensuring that food establishments are handling, preparing, and storing food safely.

What information must be reported on food service establishment inspections?

Information that must be reported on food service establishment inspections include temperature logs, cleanliness of the establishment, presence of pests, and employee hygiene practices.

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