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Jasper City Schools HACCP PLAN (Hazardous Analysis and Critical Control Points)Jasper City Board Of Education Child Nutrition Programmed Safety Plan School Food Safety Program School Name: Table of
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What is hazardous analysis and critical?
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
Who is required to file hazardous analysis and critical?
Food manufacturers, processors, packagers, and distributors are required to implement and maintain a HACCP plan.
How to fill out hazardous analysis and critical?
To fill out the HACCP plan, the business must conduct a hazard analysis, identify critical control points, establish critical limits, monitor procedures, take corrective actions, and verify that the system is working effectively.
What is the purpose of hazardous analysis and critical?
The purpose of HACCP is to ensure that food products are safe for consumption by addressing potential hazards at every step of the food production process.
What information must be reported on hazardous analysis and critical?
The HACCP plan must include a hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping processes.
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