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Reducing food wastes much as 40 percent of food produced in the U.S. for human consumption goes
uneaten, and worldwide, one third of food is wasted. About 36 million tons of food waste
are generated
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What is food loss and food?
Food loss and food refers to the amount of food that is wasted or spoiled during production, distribution, or consumption.
Who is required to file food loss and food?
Certain sectors in the food industry, such as food manufacturers, distributors, and retailers, are required to file food loss and food reports.
How to fill out food loss and food?
Food loss and food reports can be filled out electronically through a designated platform provided by the regulatory authorities.
What is the purpose of food loss and food?
The purpose of food loss and food reports is to track and analyze the amount of food wasted or spoiled in the food supply chain to implement measures to reduce food waste.
What information must be reported on food loss and food?
Information such as types and quantities of food lost, reasons for loss, and steps taken to reduce food waste must be reported on food loss and food.
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