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MEAL PLANNING AS EASY AS 1 + 2 + 3 1. ENERGY YOU NEED RIGHT NOW2. FILLING POWER3. PROTEIN TO MAKE IT Erstwhile Grain or Starchy VegetableNonStarchy Vegetable or Fruiterer/Alternative or Meat/AlternativeWhole
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Non-starchy vegetablesproteinfat - university is a form that provides information about the consumption of non-starchy vegetables, protein, and fat in university settings.
University staff responsible for meal planning and nutrition reporting are required to file the non-starchy vegetablesproteinfat - university form.
To fill out the non-starchy vegetablesproteinfat - university form, you need to provide detailed information about the non-starchy vegetable, protein, and fat intake in the university's meals.
The purpose of the non-starchy vegetablesproteinfat - university form is to track and monitor the intake of essential nutrients in university meals to ensure a balanced diet for students and staff.
The non-starchy vegetablesproteinfat - university form must include details on the types and quantities of non-starchy vegetables, sources of protein, and types of fats used in university food preparation.
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