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SO 344 Beaconsfield High SchoolNUTRITION ASSIGNMENT Name: Teacher: Section: Assignment Due Date:Important facts about Nutrition A diet rich in many fruits and vegetables can reduce the risk of many
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Important facts about nutrition include information about the nutritional content of food, dietary guidelines, and the impact of nutrition on overall health.
Food manufacturers and producers are required to file important facts about nutrition on their product labels.
Important facts about nutrition can be filled out by analyzing the nutritional content of the food product and following regulatory guidelines for labeling.
The purpose of important facts about nutrition is to provide consumers with accurate information about the nutritional value of the food they are consuming.
Important facts about nutrition must include serving size, calories, nutrients, and ingredients.
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