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Event menu 201620171Lekker Catering package 2016/17 Passed Hours doevrespage 3Seasonal Menu samples page 4Family style, most popular page 7Buffetpage 8Rehearsal dinner/party ideas page 8Anti past
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How to fill out passed hors doevres

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How to fill out passed hors doevres

01
To fill out passed hors d'oeuvres, follow these steps:
02
Choose a variety of bite-sized appetizers that are easy to eat while standing or walking.
03
Consider a mix of hot and cold options to cater to different preferences.
04
Purchase or prepare enough hors d'oeuvres to ensure each guest can have a few pieces.
05
Arrange the appetizers on serving trays or platters.
06
If necessary, keep the hot hors d'oeuvres warm using chafing dishes or warming trays.
07
Place the trays strategically around the event space, making sure they are easily accessible to guests.
08
Train servers or designated individuals on how to pass the hors d'oeuvres professionally and efficiently.
09
Encourage guests to take one or two pieces at a time to ensure everyone gets a chance to enjoy them.
10
Continuously replenish the trays to ensure a steady supply of hors d'oeuvres throughout the event.
11
Monitor and adjust the selection based on guest preferences and consumption patterns.
12
Remember to personalize your selection based on the theme or type of event to create a memorable and enjoyable experience for your guests!

Who needs passed hors doevres?

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Passed hors d'oeuvres are beneficial for various events and occasions, including:
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- Weddings: They add elegance and sophistication to cocktail hours or pre-reception gatherings.
03
- Corporate Events: Passed hors d'oeuvres create networking opportunities and offer a professional touch.
04
- Cocktail Parties: These appetizers are a staple for socializing and mingling at cocktail parties.
05
- Receptions: They keep guests satiated during receptions where a full meal may not be served.
06
- Galas and Fundraisers: Passed hors d'oeuvres provide a touch of luxury and enhance the overall experience for attendees.
07
- Holiday Parties: They contribute to the festive atmosphere and keep guests satisfied as they celebrate.
08
In summary, passed hors d'oeuvres are suitable for events where socializing, mingling, and continuous snacking are desired.
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Passed hors d'oeuvres are bite-sized appetizers that are hand-delivered to guests at an event.
There is no requirement to file passed hors d'oeuvres.
Passed hors d'oeuvres do not need to be filled out as they are food items.
The purpose of passed hors d'oeuvres is to provide guests with a small taste of food before the main meal.
There is no specific information that needs to be reported on passed hors d'oeuvres.
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