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Solano County Department of Resource Management 675 Texas St. Suite 5500, Fairfield, CA 94533 (707) 7846765Special Event Coordinator Guidelines Please read this guideline carefully. These requirements
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01
Determine the type of temporary food facility operating permit you need.
02
Obtain the necessary application forms from your local health department.
03
Fill out the application forms completely and accurately.
04
Provide any additional documents or information required, such as a menu or floor plan.
05
Submit the completed application forms and any required documents to the local health department.
06
Pay the applicable fees for the temporary food facility operating permit.
07
Schedule and pass any required inspections or evaluations by the health department.
08
Receive the temporary food facility operating permit upon approval.
09
Display the permit prominently at your temporary food facility.

Who needs temporary food facility operating?

01
Anyone who plans to operate a temporary food facility needs a temporary food facility operating permit. This includes individuals or organizations that want to sell or serve food at events, such as fairs, festivals, or temporary markets. It can also include food trucks or other mobile food vendors.
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A temporary food facility operating is a permit required for businesses or individuals who plan to sell food at temporary events or locations.
Any business or individual planning to sell food at temporary events or locations is required to file for a temporary food facility operating permit.
To fill out a temporary food facility operating permit, you must provide information about the food you will be selling, the location of the event, and details about your business.
The purpose of a temporary food facility operating permit is to ensure that food sold at temporary events is prepared and handled safely to protect public health.
Information such as the type of food being sold, the location of the event, the dates of operation, and details about the business owner must be reported on a temporary food facility operating permit.
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