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BY: KTM RESTAURANT GROUP, Lathe Concept1 THE NAME: Fish N Beer FOUNDED: October 2016THE CONCEPT: A dinner only, casual restaurant with a serious approach to all things seafood and beer. Our approach
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Start by gathering all the required ingredients and materials for the fish and beer re-opens.
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Prepare the fish by cleaning and seasoning it with salt, pepper, and any desired spices.
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Heat oil in a pan or deep fryer until it reaches the desired temperature for frying.
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Dip each fish fillet into a batter mixture of flour, beer, and other seasonings.
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Place the battered fish fillets into the hot oil and fry until golden brown and crispy.
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Fish n beer re-opens is a restaurant and bar establishment that has reopened for business after a temporary closure.
The owners or operators of fish n beer re-opens are required to file the necessary paperwork for reopening.
To fill out fish n beer re-opens paperwork, the owners or operators must provide information about the reopening date, changes to the menu, safety measures implemented, and any other relevant details.
The purpose of fish n beer re-opens is to inform customers and the authorities that the restaurant and bar have resumed operations after a temporary closure.
The information that must be reported on fish n beer re-opens includes the reopening date, any menu changes, safety protocols in place, and contact information for the establishment.
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