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Get the free Manager's Corner: Food Safety - Institute of Child Nutrition

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Cycle MenusPROJECT COORDINATOR Theresa Stretch, MS, RUN, CPFSEXECUTIVE DIRECTOR Alessia Hall Campbell, PhD, MPH Key Area: 1 Nutrition Code: 1120 Cycle Menus2019Institute of Child Nutrition The University
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Managers corner food safety is a program designed to ensure that food establishments comply with safety standards and regulations.
Managers or supervisors responsible for overseeing food safety in food establishments are required to file managers corner food safety.
Managers can fill out managers corner food safety by documenting food safety practices, conducting regular inspections, and keeping detailed records.
The purpose of managers corner food safety is to prevent foodborne illnesses, protect public health, and maintain a safe food environment.
Information such as temperature logs, sanitation procedures, employee training records, and pest control measures must be reported on managers corner food safety.
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