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UHC54M
Menu planning and costing
Unit reference number: H/615/0860
Level: 2
Guided Learning (GL) hours: 30Overview
The aim of this unit is to develop learners knowledge and understanding of the wide
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What is menu planning and costing?
Menu planning and costing involves creating a detailed plan of the dishes that will be served and determining the costs associated with those dishes.
Who is required to file menu planning and costing?
Food establishments such as restaurants, cafes, and catering services are required to file menu planning and costing.
How to fill out menu planning and costing?
Menu planning and costing forms can be filled out by listing out all the dishes on the menu along with their ingredients and costs.
What is the purpose of menu planning and costing?
The purpose of menu planning and costing is to help food establishments manage their expenses, set menu prices, and ensure profitability.
What information must be reported on menu planning and costing?
Information such as dish names, ingredients, portion sizes, ingredient costs, and total menu costs must be reported on menu planning and costing.
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