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Module 5 Menu Planning for SelfPreparation and/or Vended Sites Target Audience Designated Officials/Authorized Representatives Summer Food Service Program AdministratorsMenu PlannersKitchen Staff/CooksEstimated
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Module 5menu planning is for creating a structured plan for meals to be served.
Food service establishments and institutions are required to file module 5menu planning.
Module 5menu planning can be filled out by detailing the meals to be served, including nutritional information and portion sizes.
The purpose of module 5menu planning is to ensure that meals served meet nutritional requirements and cater to dietary needs.
Information such as meal descriptions, ingredients, nutritional value, and portion sizes must be reported on module 5menu planning.
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