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G R E A T E R B O S T O N R E A L E S T A T E B O A R D 2014 BOMB BOSTON Striped Bass & Bluefish tournament SPONSOR FRIDAY, JUNE 6TH, AT ROLES WHARF Registration & Breakfast: 7:00 AM Boats Launch:
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Start by preparing the striped bass for filleting. Rinse the fish thoroughly under cold water and pat it dry with paper towels.
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Lay the bass on a clean cutting board and make a shallow incision behind the gill plate, running the knife along the backbone towards the tail.
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Carefully slide the knife along the backbone, using a gentle sawing motion to separate the fillet from the bones. Repeat the same process on the other side of the fish.
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Once both fillets are removed, check for any remaining bones or scales and remove them using a pair of tweezers or a fish bone plier.
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Rinse the fillets again to ensure they are clean and place them on a clean surface.
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For cooking, you can pan-fry, grill, bake, or steam the striped bass fillets according to your preference. Season with salt, pepper, and any desired herbs or spices.
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Cook the striped bass fillets until they are opaque and flaky, which typically takes about 4-6 minutes per side, depending on the cooking method and thickness of the fillets.
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Serve the cooked striped bass fillets hot alongside your favorite side dishes or garnishes.
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What is striped bass?
Striped bass is a popular game fish found in North America, known for its distinctive striped pattern
Who is required to file striped bass?
Commercial fishermen and individuals who catch striped bass for sale are required to file records of their harvest
How to fill out striped bass?
To fill out records for striped bass, individuals must provide information on the date, location, and quantity of fish caught
What is the purpose of striped bass?
The purpose of reporting striped bass harvest is to monitor the population and ensure sustainable fishing practices
What information must be reported on striped bass?
Information such as the date, location, quantity, and size of striped bass caught must be reported
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