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2019 Food Concessions Handbook Rules & General Information October 4 October 27 WELCOME TO THE 2019 ARIZONA STATE FAIR! Welcome to Arizona's signature event, the Arizona State Fair. The Arizona State
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Food concessions handbook is a guidebook or manual that outlines the rules, regulations, and procedures for operating food concessions at events or venues.
Food vendors or operators who are providing food concessions at events or venues are required to file a food concessions handbook.
To fill out a food concessions handbook, vendors or operators need to provide information about the food items being sold, pricing, contact information, and any required permits or certifications.
The purpose of a food concessions handbook is to ensure that food vendors comply with health and safety regulations, provide accurate information to consumers, and operate their concessions effectively.
Information such as menu items, ingredients, pricing, contact information, permits, and certifications must be reported on a food concessions handbook.
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