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Louisiana State University Digital Commons LSU Master's ThesesGraduate School2014Development of a Food Preference Survey Amber Bourgeois McGuinty Louisiana State University and Agricultural and Mechanical

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What is development of a food?

Development of a food refers to the process of creating a new food product or improving an existing one.

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Food manufacturers, producers, and distributors are required to file development of a food.

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The purpose of development of a food is to ensure that the food product is safe for consumption and meets regulatory standards.

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Information such as the name of the food product, list of ingredients, production process, nutritional information, and any safety precautions must be reported on development of a food.

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