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COUNTY OF NEVADA COMMUNITY DEVELOPMENT AGENCY Sean Powers, Director ENVIRONMENTAL HEALTH DEPARTMENT Amy Iran, REDS, Director950 MAID AVENUE, SUITE #170 NEVADA CITY, CA 95959 PH: (530) 2651222 FAX:
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Rop HACCP plan submittal is a documentation submitted to regulatory authorities outlining the Hazard Analysis and Critical Control Points (HACCP) plan for a food establishment.
Food establishments, such as restaurants, food processing plants, and other food businesses, are required to file ROP HACCP plan submittal.
To fill out ROP HACCP plan submittal, food establishments need to conduct a hazard analysis, identify critical control points, establish critical limits, implement monitoring procedures, and develop corrective actions.
The purpose of ROP HACCP plan submittal is to ensure that food establishments have a system in place to identify and control food safety hazards.
ROP HACCP plan submittal must include information such as the food establishment's hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and recordkeeping practices.
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