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Food Traceability System Tending to Maturation in China Begun Wang1,×, Diana Zhu1, Sinful Shang1, Jimin Zhao2, and Shaun Liu1 1 S&T Information Engineering Research Center, Shandong Academy of Agricultural
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Food traceability system tending refers to the process of tracking food products from their origin to consumer, ensuring transparency and accountability in the food supply chain.
All food manufacturers, distributors, and retailers are required to file food traceability system tending.
Food traceability system tending can be filled out online through the designated government portal or submitted in hard copy, following the specific guidelines provided.
The purpose of food traceability system tending is to enhance food safety, improve product recall processes, and build consumer trust by providing complete information on the journey of food products.
Information such as product details, batch numbers, expiration dates, suppliers, and distribution records must be reported on food traceability system tending.
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