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Arkansas Hospitality Association Service Manager Food Safety Training COURSE INFORMATION: Tuesday, March 27, 2018, Arkansas Hospitality Association 603 S. Pulaski Street Little Rock, AR 72201 Registration
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How to fill out servsafe manager food safety

01
Begin by reviewing the ServSafe Manager Food Safety Manual, which provides detailed information on food safety principles.
02
Familiarize yourself with the ServSafe Manager Exam, which covers various topics related to food safety such as personal hygiene, cross-contamination, time and temperature control, and cleaning and sanitizing.
03
Sign up for a ServSafe Manager Food Safety course. These courses are offered by authorized training centers and provide in-depth training on food safety practices and regulations.
04
Attend the course and actively participate in the training sessions. Take note of important concepts and ask questions to clarify any doubts.
05
Study the course materials and review the key points covered in the training sessions.
06
Practice answering sample questions and taking practice exams to familiarize yourself with the format and style of the ServSafe Manager Exam.
07
Schedule your ServSafe Manager Exam at a local testing center. Make sure to bring a valid photo ID on the day of the exam.
08
On the day of the exam, arrive early to ensure a smooth check-in process. Follow the instructions provided by the proctor and complete the exam within the designated time.
09
After completing the exam, wait for the results to be processed. If you pass the exam, you will receive a ServSafe Manager certification, which is valid for five years.
10
Once certified, continue practicing and implementing food safety principles in your role as a manager to ensure the safety of your customers and compliance with regulatory requirements.

Who needs servsafe manager food safety?

01
Anyone who works as a manager in the foodservice industry should consider obtaining a ServSafe Manager Food Safety certification. This includes restaurant owners, supervisors, chefs, kitchen managers, and others in similar positions. It is particularly important for individuals responsible for overseeing food handling and preparation processes to have a strong understanding of food safety principles and regulations in order to protect the health of customers and prevent foodborne illnesses.
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ServSafe Manager Food Safety is a certification program for foodservice managers.
Foodservice managers and supervisors are required to obtain ServSafe Manager Food Safety certification.
To obtain ServSafe Manager Food Safety certification, individuals must pass an exam administered by the National Restaurant Association.
The purpose of ServSafe Manager Food Safety is to ensure that foodservice managers have the knowledge and skills to maintain a safe food handling environment.
ServSafe Manager Food Safety certification includes information on safe food handling practices, sanitation, and foodborne illnesses.
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