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Sensory Evaluation of Pork Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author Rhonda Miller, Texas A&M University Reviewer Ken Plus, Iowa State UniversityOverview

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Step 1: Visit the American Meat Science Association website

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The American Meat Science Association (AMSA) is a professional organization dedicated to advancing the meat science industry.

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Membership in the American Meat Science Association is open to anyone with an interest in meat science, including industry professionals, researchers, and students.

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