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Portsmouth Anglers Club Inc. THE ANGLER Volume 288October 2018October Fish Fry Monday, October 15th will be PACs annual Fish Fry. Hot dogs and fried chicken will also be served. Please RSVP Denise
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01
Start by selecting a suitable location for the fish fry. It can be held in a backyard, community center, or any outdoor space.
02
Prepare the necessary equipment and supplies such as a large fryer, cooking oil, propane tank, serving trays, utensils, plates, napkins, and condiments.
03
Purchase or catch fresh fish, preferably a variety of species such as cod, haddock, or tilapia.
04
Clean and cut the fish into manageable serving sizes, removing any bones and excess skin.
05
Prepare a dry batter mix by combining flour, cornmeal, salt, pepper, and any desired seasonings. Mix well.
06
Dip each piece of fish into the dry batter mix, ensuring it is evenly coated.
07
Preheat the fryer to the desired temperature (usually around 375°F or 190°C).
08
Carefully lower the battered fish into the hot oil using a frying basket or tongs. Avoid overcrowding the fryer to ensure even cooking.
09
Cook the fish for approximately 3-5 minutes or until golden brown and crispy. Flip the fish halfway through to cook both sides.
10
Once cooked, remove the fish from the fryer and let it drain on paper towels to remove excess oil.
11
Serve the fish hot with sides such as french fries, coleslaw, tartar sauce, and lemon wedges.
12
Clean up the area and dispose of any leftover oil or waste properly. Store equipment for future use.

Who needs october fish fry?

01
Fish fry events like the October fish fry are popular among communities, families, and organizations who enjoy fried fish as a delicious meal. It can be organized by churches, charities, schools, social clubs, or individuals who want to bring people together and raise funds for a cause or simply have a fun gathering. It is a great opportunity for fish lovers to indulge in a traditional dish and socialize with others.
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October fish fry is a tradition where communities come together to fry and enjoy various types of fish dishes during the month of October.
Anyone who organizes a public or private event involving a fish fry in October may be required to file an october fish fry report.
To fill out an october fish fry report, organizers must provide information on the event such as location, date, number of attendees, types of fish served, and any permits obtained.
The purpose of an october fish fry report is to track and regulate the organization of fish fry events during the month of October, ensuring compliance with health and safety regulations.
Organizers must report details such as event location, date and time, number of attendees, types of fish served, any permits obtained, and any incidents that occurred during the event.
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