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Canning is Cool School! Friday, June 29, 2018, Time: 10:00 am 3:00 pm Cost: $40.00/person Preregistration is required class has a minimum number of participants in order for the class to be held.
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How to fill out canning is cool school

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How to fill out canning is cool school

01
Gather all the necessary canning supplies such as jars, lids, bands, and a canning pot.
02
Wash the jars and lids in hot soapy water and rinse them thoroughly.
03
Prepare the canning recipe you wish to use, whether it's for fruits, vegetables, or preserves.
04
Fill the canning pot halfway with water and bring it to a boil.
05
Place the jars in the boiling water, making sure they are completely submerged and not touching each other.
06
Boil the jars for a few minutes to sterilize them.
07
Remove the jars from the boiling water using jar tongs and let them cool on a clean towel.
08
Fill the jars with your prepared recipe, leaving the recommended headspace as stated in your recipe.
09
Wipe the rims of the jars with a clean damp cloth to remove any residue or food particles.
10
Place the lids on the jars and screw on the bands until they are fingertip tight.
11
Return the filled jars to the canning pot, making sure they are again submerged and not touching each other.
12
Bring the water in the pot back to a boil and process the jars for the recommended amount of time as stated in your recipe.
13
Once the processing time is up, carefully remove the jars from the pot and place them on a clean towel to cool.
14
Allow the jars to cool completely and check for proper sealing by pressing on the center of the lid. If it doesn't bounce back, the jar is properly sealed.
15
Label the jars with the contents and date, and store them in a cool, dark place until ready to use.

Who needs canning is cool school?

01
Anyone who wants to learn the art of canning can benefit from the Canning is Cool School.
02
Individuals who want to preserve their own fruits, vegetables, and other food items can find valuable information and guidance at the Canning is Cool School.
03
Home cooks and aspiring canners who want to reduce food waste and ensure they have access to homemade, shelf-stable foods can benefit from the Canning is Cool School.
04
People interested in sustainable living, self-sufficiency, and homesteading can find practical knowledge and resources at the Canning is Cool School.
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Canning is Cool School is a program that encourages students to promote a healthy and eco-friendly way of living by canning fruits and vegetables.
Students, teachers, and school administrators are required to participate in Canning is Cool School.
To fill out Canning is Cool School, participants need to document their canning process, including the types of fruits and vegetables they are canning.
The purpose of Canning is Cool School is to educate students about the benefits of canning food and promote healthy eating habits.
Participants must report the types of fruits and vegetables they are canning, the canning process used, and the quantity of canned goods produced.
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