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Fresh Catch The 2018 Loki Oil Challenge June 23rd, 2018 at The Hawaii Ocean Expo, Neal Blaisdell Exhibition Hall hosted by Chef Reno Henriques got the best Loki Oil recipe? $1000 CASH from Fresh Catch
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How to fill out fresh catch

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Start by selecting the freshest catch of fish available.
02
Rinse the fish under cold water to remove any dirt or impurities.
03
Use a sharp knife to cut off the head of the fish if desired.
04
Make a slit along the belly of the fish, from the head to the tail.
05
Carefully remove the guts and internal organs of the fish.
06
Rinse the fish again, making sure to remove any remaining innards or blood.
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Pat the fish dry with paper towels to remove excess moisture.
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Season the fish with salt, pepper, or any desired spices or marinade.
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Place the fish on a grill, baking dish, or frying pan, depending on your preferred cooking method.
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Cook the fish until it is opaque and easily flakes with a fork.
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Serve the fresh catch hot and enjoy!

Who needs fresh catch?

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Anyone who enjoys seafood and wants to enjoy the fresh, natural taste of fish.
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Seafood enthusiasts, chefs, and home cooks who want to prepare a delicious and healthy meal.
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Restaurants and seafood markets that offer fresh catch as part of their menu or offerings.
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Fresh catch refers to the newly caught fish or seafood that is not preserved or frozen.
Fishermen, fishing boat operators, and seafood processors are required to file fresh catch.
Fresh catch can be filled out by providing information such as location of catch, types of fish caught, quantity, and date of catch.
The purpose of fresh catch is to track the amount and types of fish caught for regulatory and conservation purposes.
Information such as the type of fish caught, quantity, location of catch, and date of catch must be reported on fresh catch.
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