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Item No. Quantity DROP IN WOK with Apogee ControlsFEATURESModels available in 1,800 (U.S. only); 2,500; 3,000; 3,500 wattsnDropin design with stainless steel top and aluminum housingnHighquality internal
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How to fill out drop-in wok with apogee

01
Start by preparing all the necessary ingredients for your stir-fry.
02
Heat up the drop-in wok with apogee on your stove or cooking range.
03
Add a small amount of oil to the wok and let it heat up.
04
Once the oil is hot, add your vegetables or meat to the wok.
05
Stir-fry the ingredients in the wok, constantly stirring and flipping them with a spatula.
06
Cook the ingredients until they are cooked through and tender.
07
Season your stir-fry with sauces, spices, or herbs according to your taste.
08
Serve the stir-fry hot and enjoy!

Who needs drop-in wok with apogee?

01
Anyone who enjoys cooking stir-fried dishes.
02
Those who want a convenient and efficient way to cook stir-fries at home.
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Professional chefs or cooks who need a high-quality wok for their kitchen.
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People who prefer healthier cooking methods that require less oil.
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Those who want to add versatility to their cooking repertoire.
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Drop-in wok with apogee is a form used to report a specific type of work activity that needs approval from the designated authority.
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