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Prime Beef Schedule2018 COMPETITIONS 1EKKA0530141st ROYAL QUEENSLAND SHOW FRIDAY 10 SUNDAY 19 AUGUST 2018 ERA BEEF WEEK Monday 6 August Saturday 11 August 2018PRIME BEEF SCHEDULE TABLE OF CONTENTS
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Start by selecting fresh stud beef - beef cuts from a reliable source.
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Thaw the beef in the refrigerator, if it is frozen.
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Rinse the beef under cold water and pat dry with paper towels.
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Season the beef with salt, pepper, and any other desired spices or herbs.
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Preheat a pan or grill on medium-high heat.
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Add a small amount of cooking oil to the pan or brush the grill grates with oil.
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Place the beef on the hot surface and sear for a few minutes on each side until browned.
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Lower the heat to medium and continue cooking until the desired level of doneness is reached.
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Use a meat thermometer to ensure the internal temperature of the beef reaches a safe level.
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Remove the beef from the heat and let it rest for a few minutes before serving.
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Slice the beef against the grain for tender and juicy pieces.
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Stud beef - beef refers to the report filed with the agricultural department providing information on breeding cattle.
Any cattle breeder or owner of breeding cattle is required to file stud beef - beef.
Stud beef - beef can be filled out online or submitted in person at the agricultural department with information on the breeding cattle.
The purpose of stud beef - beef is to monitor and record breeding cattle data for breeding purposes.
Information such as cattle breed, age, gender, reproductive history, and any genetic testing results must be reported on stud beef - beef.
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