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2019 Summer Food Service Program Application Deadline: April 30, 2019, Name of Site Street Address City State Zip Primary Site Supervisor Phone Secondary Site Supervisor Alternate Phone Email Address
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How to fill out 2019 summer food service

01
Obtain the necessary forms and documents required for applying for the 2019 summer food service program.
02
Familiarize yourself with the eligibility criteria and requirements to determine if you qualify for the program.
03
Collect the relevant information and data needed to complete the application form.
04
Fill out the application form accurately and provide all the required information.
05
Double-check the completed form for any mistakes or missing information.
06
Submit the filled-out application form along with any additional required documents.
07
Wait for the application to be reviewed and processed by the program authorities.
08
If approved, follow the instructions provided by the program authorities for receiving the 2019 summer food service benefits.
09
If denied, review the reasons for the denial and consider re-applying if you believe you meet the eligibility criteria.

Who needs 2019 summer food service?

01
The 2019 summer food service is designed for individuals or families who may not have access to nutritious meals during the summer months. This program can be beneficial for low-income households, children, and teenagers who rely on school meals during the academic year but may face food insecurity during summer break. Additionally, it can also be utilized by organizations and community centers that offer summer programs for children and want to ensure they have access to healthy meals.
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The Summer Food Service Program (SFSP) is a federally-funded program that provides free meals to children during the summer months when school is not in session.
Organizations, schools, or local government agencies that wish to participate in the SFSP are required to file the program.
To fill out the SFSP, organizations must complete an application, provide meal service locations, determine eligibility requirements, and follow program guidelines.
The purpose of the SFSP is to ensure that children in low-income areas have access to nutritious meals during the summer months when they do not have access to school meals.
Information that must be reported on the SFSP includes the number of meals served, meal types offered, program locations, and eligibility criteria.
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