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Food Protection Division 200 E. Berry Street, Suite 360 Fort Wayne, IN 46802 Phone: (260) 4497562 Fax: (260) 4493010 www.allencountyhealth.comANNUAL FOOD MARKET PERMIT APPLICATION (Reduced Fee Prepackaged/Potentially
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Food protection division 200 is a form used to report information about food safety and protection measures in a food establishment.
Food establishments, such as restaurants, cafeterias, and grocery stores, are required to file food protection division 200.
Food protection division 200 can be filled out electronically or on paper by providing detailed information about the food establishment's safety protocols.
The purpose of food protection division 200 is to ensure that food establishments are following proper safety guidelines to protect consumers from foodborne illnesses.
Information such as food storage practices, employee hygiene protocols, sanitation procedures, and pest control measures must be reported on food protection division 200.
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