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FailedClosed Instate of Maine Health Inspection Reportage 1 of 5 0 4 Critical Violations Establishment Names's 2496 Noncritical Violations As Authorized by 22 MRSADUNKIN DONUTSCertified Food Protection

How to fill out proper cold holding temperatures

How to fill out proper cold holding temperatures

1. Purchase a reliable refrigerator or cold holding unit that is capable of maintaining proper temperatures.
2. Check the manufacturer's guidelines for the recommended temperature range for cold holding.
3. Ensure that the cold holding unit is properly calibrated and functioning correctly.
4. Monitor the internal temperature of the cold holding unit regularly using a thermometer.
5. Adjust the temperature settings if necessary to maintain the proper cold holding temperatures.
6. Store raw meats, seafood, and other potentially hazardous foods on the bottom shelf of the cold holding unit to prevent cross-contamination.
7. Keep the cold holding unit organized to avoid overcrowding and ensure proper airflow.
8. Regularly check and record the temperatures of the cold holding unit to maintain a log.
9. Train your staff on the importance of proper cold holding temperatures and provide them with guidelines for safe food storage.
10. Conduct routine inspections and audits to ensure compliance with proper cold holding temperature guidelines.

Who needs proper cold holding temperatures?

1. Restaurants
2. Catering companies
3. Food service establishments
4. Grocery stores
5. Supermarkets
6. Hospitals
7. Nursing homes
8. Schools and universities
9. Food manufacturers
10. Any business involved in food storage and distribution

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What is proper cold holding temperatures?

Proper cold holding temperatures refer to the temperature range at which potentially hazardous foods should be stored in order to prevent bacterial growth, typically between 33°F and 41°F.

Who is required to file proper cold holding temperatures?

Food establishments and businesses that handle potentially hazardous foods are required to file proper cold holding temperatures.

How to fill out proper cold holding temperatures?

Proper cold holding temperatures can be filled out by recording the temperatures of refrigerators and freezers where potentially hazardous foods are stored on a daily basis.

What is the purpose of proper cold holding temperatures?

The purpose of proper cold holding temperatures is to maintain food safety and prevent the growth of harmful bacteria in potentially hazardous foods.

What information must be reported on proper cold holding temperatures?

The information reported on proper cold holding temperatures should include the temperature readings of refrigerators and freezers, as well as any corrective actions taken if temperatures fall out of the proper range.