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FailedClosedIHHState of Maine Health Inspection Reportage 1 of 4 3 8 Critical Violations Establishment Names's 2496 Noncritical Violations As Authorized by 22 MRSASAFARI COFFEE SHOPCertified Food
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How to fill out potentially hazardous food timetemperature

01
Start by gathering all the necessary information such as the type of potentially hazardous food you are dealing with, the temperature requirements for that food, and the duration for which it can be safely stored at that temperature.
02
Make sure you have a proper food thermometer that can accurately measure the temperature of the food.
03
Clean and sanitize all the equipment and surfaces to avoid any contamination.
04
Keep the potentially hazardous food at the right temperature throughout its lifecycle, from receiving and storing to preparing and serving.
05
Monitor the temperature regularly using the food thermometer and record it at appropriate intervals.
06
Train your staff on the correct procedures for handling potentially hazardous food and ensure they follow the time and temperature guidelines strictly.
07
Keep track of the time the food has been at a specific temperature to prevent any chances of bacterial growth.
08
Dispose of any potentially hazardous food that has exceeded its maximum safe storage duration at a specific temperature.
09
Review and update your time and temperature logs regularly to ensure compliance with food safety regulations.

Who needs potentially hazardous food timetemperature?

01
Anyone who deals with potentially hazardous food, such as food service establishments, restaurants, cafes, catering companies, and commercial kitchens, needs to follow the time and temperature guidelines for ensuring food safety.
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Potentially hazardous food time/temperature refers to foods that require specific temperature control to prevent the growth of harmful bacteria.
Food establishments and food service providers are required to file potentially hazardous food time/temperature.
Potentially hazardous food time/temperature should be filled out by recording the temperature at which food is stored, handled, and served.
The purpose of potentially hazardous food time/temperature is to ensure food safety and prevent foodborne illnesses.
Information such as food item, temperature storage requirements, handling procedures, and serving guidelines must be reported on potentially hazardous food time/temperature.
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