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Volume 031 Article 17IDAHO FISH GAME DEPARTMENT Joseph C. Greeley, Director FEDERAL AID IN FISH AND WILDLIFE RESTORATION JOB PERFORMANCE REPORT STATEWIDE FISHING HARVEST SURVEY: PROJECT F18R20Job
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Step 1: Cook the fish - You can use any type of fish for fish poki, such as tuna or salmon. Cook the fish by grilling or pan-searing it until it is cooked through.
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Step 2: Cut the fish into small cubes - Once the fish is cooked, let it cool slightly and then cut it into small bite-sized cubes.
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Step 3: Prepare the marinade - In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, and a little bit of sugar to make the marinade for the fish poki.
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Step 4: Add the fish to the marinade - Place the fish cubes into the marinade and gently toss to coat them evenly. Let the fish marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Step 5: Prepare the toppings - While the fish is marinating, prepare the toppings for the fish poki. This can include diced avocado, sliced scallions, shredded seaweed, and sesame seeds.
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Step 6: Assemble the fish poki - Once the fish is marinated and the toppings are ready, take a serving bowl and add a bed of sushi rice or salad greens. Place the marinated fish on top and then add the desired toppings.
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Step 7: Serve the fish poki - Fish poki can be served as an appetizer or a main dish. Garnish with additional sesame seeds and drizzle with extra marinade if desired. Enjoy!

Who needs fish poki?

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Fish poki is a popular dish among seafood lovers and those who enjoy fresh and flavorful meals. It can be enjoyed by anyone who appreciates the taste of raw or cooked fish, and is a favorite among sushi enthusiasts as well. Whether you're hosting a dinner party, looking for a healthy lunch option, or simply craving a delicious and light meal, fish poki is a great choice.
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Fish poki is a traditional Hawaiian dish made with raw fish, seasonings, and other ingredients like vegetables, rice, and soy sauce.
Anyone who sells or serves fish poki as part of their business may be required to file fish poki reports with local health departments or regulatory agencies.
To fill out fish poki reports, you typically need to include information such as the types of fish used, where they were sourced from, preparation methods, and storage practices.
The purpose of fish poki reports is to ensure that the dish is prepared and served safely, with proper handling and storage practices to prevent foodborne illnesses.
Information that must be reported on fish poki includes the types of fish used, where they were sourced from, preparation methods, storage temperatures, and any additives or seasonings used.
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