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SEPTEMBER2018 GOOD EATS ATM NO SCHOOLIm3COUNTRY FRIED STEAK MASHED POTATOES GRAVY OKRA STRAWBERRY CUP HOT ROLL speedy CUE to the rescue!10NACHOS GRANDE BEANS SLICED CUCUMBER TOMATO CUP PEACHESCHICKEN
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01
Start by coating each piece of steak with a thin layer of flour.
02
Dip the floured steak in a beaten egg mixture, ensuring it is fully coated.
03
Next, transfer the egg-coated steak back into the flour, pressing firmly to create a thick coating.
04
Heat a skillet with oil over medium-high heat.
05
Carefully place the coated steak into the hot skillet, cooking each side until golden brown and crispy.
06
Once cooked, remove the steak from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
07
Serve the country fried steak hot with your favorite gravy, mashed potatoes, and vegetables.

Who needs country fried steak?

01
Country fried steak is enjoyed by many people who love classic comfort food.
02
It is a popular dish in Southern cuisine and widely appreciated by those who enjoy hearty, savory meals.
03
Anyone who appreciates crispy, breaded meat with a flavorful coating and a tender interior would enjoy country fried steak.
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Country fried steak is a breaded and fried piece of tenderized beef, typically served with gravy.
Country fried steak is not something that needs to be filed. It is a dish typically served in restaurants or made at home.
There is no form or paperwork involved in making country fried steak. It is a dish that is prepared by breading and frying a piece of beef.
The purpose of country fried steak is to create a flavorful and satisfying meal.
No information needs to be reported on country fried steak.
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