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GREASE MANAGEMENT PROGRAM
WHAT IS FOG?
Fats, oils and greases (FOG) are a material either liquid or solid, composed primarily of fat, oil and grease
from animal or vegetable sources. Fats are mixtures
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Who needs grease management program 1:
01
Restaurants and food establishments that handle and generate a significant amount of grease in their operations.
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Food processing plants and manufacturing facilities that generate grease waste as part of their production processes.
03
Any organization or individual that is mandated by local regulations to implement and maintain a grease management program for environmental protection purposes.
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What is grease management program 1?
The grease management program 1 is a program designed to properly handle and dispose of grease in commercial establishments to prevent environmental pollution.
Who is required to file grease management program 1?
Commercial establishments such as restaurants, cafeterias, and other food service facilities are required to file grease management program 1.
How to fill out grease management program 1?
To fill out grease management program 1, establishments must provide information about their grease traps, maintenance schedules, and disposal methods.
What is the purpose of grease management program 1?
The purpose of grease management program 1 is to ensure that grease is properly managed and disposed of to protect the environment and prevent clogs in the sewer system.
What information must be reported on grease management program 1?
The information that must be reported on grease management program 1 includes details about the grease traps, maintenance records, and disposal practices.
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