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QUICK GUIDE LEARNING OUTCOME Integration of Shariah requirement, quality control & quality management system in Halal Assurance System Identify Halal Critical Point through the whole process Establish
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01
To fill out a workshop on halal food, follow these steps:
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Start by gathering all the necessary information related to the workshop, including the goal, target audience, and topics to be covered.
03
Decide on a suitable venue for the workshop, ensuring it can accommodate the expected number of participants and has the necessary facilities.
04
Create a detailed agenda for the workshop, outlining the schedule, session topics, and any breaks or activities planned.
05
Determine the workshop's format, whether it will be a lecture-style presentation, interactive sessions, hands-on activities, or a combination.
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Identify qualified speakers or trainers who have expertise in halal food, Islamic dietary laws, and related topics.
07
Promote the workshop through various channels, such as social media, email marketing, websites, and reaching out to relevant organizations or communities.
08
Set up a registration process for interested participants, providing them with a way to sign up and pay any required fees.
09
Prepare any necessary materials, handouts, or visual aids to support the workshop sessions.
10
On the workshop day, ensure all logistics are in place, such as registration desks, seating arrangements, audiovisual equipment, and refreshments if applicable.
11
Conduct the workshop as planned, making sure to engage participants, address their questions, and provide them with valuable knowledge and insights about halal food.
12
Collect feedback from participants to evaluate the workshop's success and identify areas for improvement.
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Follow up with participants after the workshop, sharing any additional resources or information discussed during the event.
14
Keep records of the workshop, including attendance lists, feedback forms, and financial transactions, for future reference.

Who needs workshop on halal food?

01
Workshop on halal food is beneficial for the following individuals or groups:
02
- Restaurant owners or managers who want to understand how to serve halal food and cater to halal dietary requirements.
03
- Chefs or culinary professionals who wish to expand their knowledge and skills in halal food preparation and cooking techniques.
04
- Food industry professionals interested in developing halal-certified products or exploring the market potential of halal food.
05
- Dietary consultants or nutritionists who want to advise clients on halal food options and Islamic dietary laws.
06
- Individuals who follow a halal diet or have an interest in understanding the principles and significance of halal food.
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Workshop on halal food is a training event or session focused on educating individuals about the halal food industry, its regulations, and practices.
Individuals or businesses involved in the halal food industry or seeking certification may be required to attend or participate in a workshop on halal food.
To fill out a workshop on halal food, participants may need to register for the event, attend the training sessions, and complete any required assessments or evaluations.
The purpose of workshop on halal food is to provide knowledge and understanding of halal food practices, regulations, and certifications within the industry.
Information such as participant details, workshop agenda, session topics, and any certifications achieved may need to be reported on workshop on halal food.
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